The Best French Toast
Author: Brian
Recipe type: Breakfast
- 3 eggs
- 1 cup heavy cream
- 2 tbsp white sugar
- ¼ tsp kosher salt
- ¼ tsp vanilla
- 6-8 slices of day old bread, cut about ½ inch thick
- 2 tbsp olive oil
- 2 tbsp butter
- Heat a heavy skillet over medium heat.
- Whisk together eggs, cream, sugar, salt, and vanilla. Soak the slices of bread in the mixture 1-2 at a time.
- Heat the oil and butter until frothy. Add the soaked bread to the pan in stages. Cook for 3-5 minutes per side or until golden brown.
- Serve immediately and enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/04/the-best-french-toast/
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