Buckwheat Pancakes
- ½ cup buckwheat flour
- ½ cup all-purpose flour
- 2 tbsp white sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 tsp cocoa powder
- 1 cup 2% milk
- 1 egg
- 3 tbsp butter, melted, plus more for the griddle
- ½ tsp vanilla extract
- Heat a griddle or skillet over medium heat.
- In a large mixing bowl, combine the dry ingredients (through cocoa powder).
- In a separate mixing bowl, combine the milk, egg, 3 tbsp melted butter, and vanilla.
- Pour the wet ingredients into the dry and stir just until the dry ingredients are moistened.
- Brush the griddle or skillet with butter and wipe clean before adding ¼ cup scoops of batter.
- Cook for 2-3 minutes or until small bubble form on the surface the the edges of the pancake start to turn dry. Flip and cook for another minute or so.
- Remove the pancake to a plate covered with a dish towel to keep warm.
- Serve warm with butter and syrup. Enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/04/buckwheat-pancakes/
3.2.2925