Buckwheat Pancakes
Author: 
 
Ingredients
  • ½ cup buckwheat flour
  • ½ cup all-purpose flour
  • 2 tbsp white sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 tsp cocoa powder
  • 1 cup 2% milk
  • 1 egg
  • 3 tbsp butter, melted, plus more for the griddle
  • ½ tsp vanilla extract
Instructions
  1. Heat a griddle or skillet over medium heat.
  2. In a large mixing bowl, combine the dry ingredients (through cocoa powder).
  3. In a separate mixing bowl, combine the milk, egg, 3 tbsp melted butter, and vanilla.
  4. Pour the wet ingredients into the dry and stir just until the dry ingredients are moistened.
  5. Brush the griddle or skillet with butter and wipe clean before adding ¼ cup scoops of batter.
  6. Cook for 2-3 minutes or until small bubble form on the surface the the edges of the pancake start to turn dry. Flip and cook for another minute or so.
  7. Remove the pancake to a plate covered with a dish towel to keep warm.
  8. Serve warm with butter and syrup. Enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/04/buckwheat-pancakes/