Pulled Pork Cobb Salad
  • 4 slices thick cut bacon
  • 2 cups leftover pulled pork
  • 6 cups chopped romaine lettuce
  • 2 hard boiled eggs, chopped
  • 2 cups chopped tomatoes
  • 1 avocado, cubed
  • 1 cup crumbled blue cheese
  • 6 green onions, sliced
  • salt and pepper to taste
  • 2 cups ranch dressing
  1. In a large skillet over medium heat, cook the bacon until crispy, about 3-5 minutes per side. Set the bacon aside to drain and cool on a plate covered with paper towels. Once cooled, chop the bacon and reserve for later use.
  2. Meanwhile, in the remaining bacon grease, heat the leftover pork over medium heat, stirring frequently, for 2-3 minutes or until warmed through.
  3. Divide the lettuce onto 4 plates. Top the lettuce evenly with the bacon, pork, eggs, tomatoes, avocado, blue cheese, and green onions. Season with salt and pepper, add ranch dressing, and enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/05/pulled-pork-cobb-salad/