Weeknight Taco Salad Bar
Recipe type: Salad
Cuisine: Mexican
  • For Taco Meat;
  • 2 Tbsp olive oil
  • 1 lb ground turkey
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp ground cumin
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp red pepper flake
  • ½ cup water
  • For the Salad:
  • 1-15 oz can seasoned black beans, drained
  • 1 head romaine lettuce, chopped
  • 2 roma tomatoes, diced
  • 6 green onions, sliced
  • 1-4.25 oz can sliced olives, drained
  • 1-16 oz container of sour cream
  • 1 lb shredded cheese
  • tortilla chips
  1. Heat the olive oil in a large skillet over medium heat. Add the ground turkey and cook until no longer pink. Drain the meat and return to the skillet. Add the seasoning and water. Stir to combine and cook until most of the water has evaporated. Set aside.
  2. Heat the black beans according to label directions.
  3. To construct the salads, put one handful of lettuce onto a plate. Top with meat and other desired toppings.
  4. Serve and enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/05/weeknight-taco-salad-bar/