This recipe is really more of a guideline than anything. Use what you have and cook without fear!
Ingredients
½ loaf of day old bread, cut into 1"-1½" thick slices
6 tbsp olive oil, divided
1 red onion, cut into ½" rings, not separated
3 roma tomatoes, diced
1 English cucumber, diced
salt and pepper to taste
2 tbsp peach balsamic vinegar
Instructions
Heat a grill to medium-high heat.
Brush one side of bread with 1 tbsp olive oil. Place oil side down onto the heated grill. Brush other side with 1 tbsp oil. Cook until lightly charred, 2-3 minutes per side. Remove and cool for a minute or two before cubing.
Meanwhile, place onions onto the grill. Cook 3-5 minutes per side. Remove from grill and slice into bite-sized pieces.
Combine bread, onion, tomatoes, and cucumbers in a large mixing bowl. Drizzle with vinegar and remaining oil. Add salt and pepper to taste.
Divide into bowls and serve. Enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/06/grilled-panzanella-bread-salad/