Sauteed Mushrooms
- 3 tbsp olive oil
- 1 tbsp butter
- 4 cups sliced mushrooms
- ⅛ cup soy sauce
- salt and pepper to taste
- 3 sprigs thyme
- Heat a large skillet over medium-high heat. Add olive oil and butter. Heat until butter is melted and foamy.
- Add mushrooms to the pan, stirring to coat with the oil and butter. Reduce heat to medium and cook, stirring every 2-3 minutes for 10 minutes.
- Add soy sauce, salt, pepper, and thyme. Cook another 5 minutes, stirring once more.
- Remove the thyme stems and serve over steak, chicken, or just on their own. Enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/08/sauteed-mushrooms/
3.3.3077