Sauteed Haddock with Warm Corn Salad
Author: 
 
Ingredients
  • 5 Tbsp olive oil, divided
  • 3 haddock filets, halved to make 6 servings
  • salt and pepper to taste
  • 1 Tbsp unsalted butter
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 4 cup corn kernels (about 6 ears)
  • 1 Tbsp chopped fresh tarragon
  • 1 cup cherry tomatoes, halved
Instructions
  1. Heat 3 Tbsp olive oil in a large skillet over medium-high heat. Season fish with salt and pepper and place, skin side down, into the skillet. Saute for 3-4 minutes. Turn over and saute for another 2-3 minutes. Remove from the pan.
  2. Meanwhile, heat remaining oil and butter in a large skillet or wide pot. Add onion and peppers, sauteing for 5-7 minutes. Add corn and saute for another 3-4 minutes. Remove from the heat and add tarragon and tomatoes.
  3. To serve, spoon about 1.5 cups of the corn salad into a bowl. Top with a serving of haddock and garnish with tarragon leaves. Enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/08/sauteed-haddock-with-warm-corn-salad/