Sauteed Broccoli
- 1 Tbsp olive oil
- 2 cups broccoli florets (about 1 head)
- ½ tsp kosher salt
- ¼ tsp crushed red pepper flakes
- ¼ cup water
- 2 Tbsp soy sauce
- Heat a medium-sized nonstick skillet over medium-high heat.
- Add oil, broccoli, salt, and pepper flakes. Saute for 3-4 minutes.
- Add water, cover, and steam for 3 minutes.
- Add soy sauce, toss to combine, and saute for an additional 3 minutes or until broccoli is tender.
- Enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/08/sauteed-broccoli/
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