Basic Beer Batter
- 1.5 C all-purpose flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- 12 oz beer (or more to reach desired consistency)
- Stir first 6 ingredients together until well combined.
- Add beer and whisk slowly just until all of the flour is moistened.
- Allow to rest at room temperature for 10 minutes. Use as directed.
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/09/fantastic-fried-foods/
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