Fried Green Tomatoes
Author: 
Recipe type: Side Dish
Cuisine: Southern
 
Ingredients
Instructions
  1. Fill a fryer with oil to the fill line or a heavy pot to about halfway up. Heat oil to 350.
  2. Slice tomatoes about ¼" thick. Coat in flour.
  3. Dip coated tomatoes in batter and turn to cover completely. Allow excess to drip off.
  4. Place battered tomatoes in hot oil. Cook 3-5 minutes, flip over, and cook 3-5 minutes more or until batter is golden brown and delicious.
  5. Remove to a plate or sheet pan covered in paper towels. Sprinkle immediately with salt.
  6. Repeat with remaining tomatoes.
  7. Serve with remoulade sauce and enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/09/fried-green-tomatoes/