Hush Puppies
Author: 
 
Ingredients
  • ½ cup all-purpose flour
  • ½ cup cornmeal
  • ½ tsp kosher salt, plus more for sprinkling
  • ½ tsp pepper
  • ¼ tsp baking powder
  • 1 egg
  • ½ cup milk
  • ¼ cup diced onion
  • ½ cup fresh corn
  • oil for frying
  • Honey Butter:
  • ½ stick softened butter
  • 2-3 tbsp honey
Instructions
  1. Prepare a fryer or fill a heavy bottomed pot to about 3" of oil. Heat to 375.
  2. Combine first 5 ingredients in a large mixing bowl. Add egg and milk, stirring until the dry ingredients are just moistened. Add onion and corn, stirring to combine.
  3. Drop tablespoons of batter into the oil, being careful not to crowd them. Fry about 3 minutes per side, turning as needed for even cooking.
  4. Drain on paper towels, season with additional salt, and serve with honey butter.
  5. For Honey Butter:
  6. Combine honey and butter in a small mixing bowl. Scrape into a serving dish and chill in the refrigerator until ready to use.
  7. Enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/09/hush-little-doggies/