Tempura-Style Fried Mushrooms
Author: 
 
Ingredients
  • 1½ cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 tsp kosher salt, plus more for sprinkling
  • 1 tsp paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 2-21/2 cups club soda
  • 4 cups whole white button and baby bella mushrooms
  • oil, for frying
Instructions
  1. Pour oil to fill line in a fryer or fill a large, heavy pot halfway with oil. Heat to 350.
  2. In a large mixing bowl, combine first 6 ingredients.
  3. Pour in 2 cups club soda, whisking until all of the dry ingredients are moistened, adding more club soda as needed to create a thin batter.
  4. In 3-4 batches, coat the mushrooms completely in batter and place into the hot oil. Cook for 3-5 minutes, or until the batter is a light golden brown.
  5. Remove from the oil, sprinkle with kosher salt, and serve right away with a side of ranch dressing.
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/09/fried-mushroom-memories/