Prepare a fryer or fill a heavy bottomed pot halfway with oil. Heat to 350.
Prepare a breading station with flour in one dish, eggs in another, and breadcrumbs in a third. Season flour with ½ tsp salt and ½ tsp pepper. Beat eggs and season with ½ tsp salt and ½ tsp pepper. Season breadcrumbs with remaining salt and pepper and Italian herbs.
Dust mozzarella sticks with flour, coat in egg, and cover completely with breadcrumbs.
Fry in oil for 5-7 minutes or until golden brown. Drain on paper towels for 5 minutes and serve warm.
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/09/fried-mozzarella-sticks/