Slow Cooker Turkey Stroganoff
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Ingredients
  • 4 cups sliced mushrooms
  • 1 onion, sliced
  • 2 turkey breasts, cut into 1" cubes
  • 2 cans cream of mushroom soup
  • ¼ cup chicken stock
  • 2 Tbsp Worcestershire sauce
  • 1 tsp salt
  • 2 tsp ground black pepper
  • 1 tsp garlic powder
  • ¼ cup sour cream, plus more for garnish
  • chopped parsley, for garnish
  • egg noodles, for serving
Instructions
  1. Add sliced mushrooms and onions to a 5-6 qt. slow cooker. Top with cubed turkey breasts.
  2. In a medium mixing bowl, combine the soup, stock, Worcestershire, salt, pepper, and garlic powder. Pour over the turkey, mushrooms, and onions. Heat on LOW for 8 hours.
  3. Before serving, stir in the sour cream to combine with the sauce and prepare egg noodles according to package directions.
  4. To serve, spoon a scoop of Stroganoff over a plate of egg noodles. Top with a dollop of sour cream and a sprinkling of chopped parsley. Enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/10/slow-cooker-turkey-stroganoff/