Turkey Salisbury Steak with Mushroom Gravy
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Ingredients
  • 1 lb ground turkey
  • 1 egg
  • ½ cup bread crumbs
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp garlic powder
  • ½ tsp onion powder
  • 2 tsp Worcestershire sauce
  • 3 tbsp vegetable oil, divided
  • 1 small onion, sliced
  • 3-4 cups sliced mushrooms
  • 2 tbsp all purpose flour
  • 2 cups chicken stock
Instructions
  1. In a large mixing bowl, combine first 8 ingredients (through Worcestershire sauce). Divide into six equal portions and form into patties.
  2. In a medium skillet over medium-high heat, add 1 tbsp oil and sear 3 patties for 3-5 minutes per side. Remove to a plate and repeat with 1 tbsp oil and remaining patties.
  3. Add remaining oil, onions, mushrooms, and more salt and pepper to taste. Cook for 7-10 minutes, stirring occasionally until mushrooms are cooked down and most of the moisture has cooked off. Add flour, cook for 2 minutes, and add chicken stock, stirring to combine.
  4. Bring to a boil and immediately reduce to a low simmer. Submerge turkey patties into the gravy and simmer for 20 minutes.
  5. Serve with rice and your favorite sides. Enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/10/turkey-salisbury-steak-with-mushroom-gravy/