Arm Bone Pot Roast Slow Cooker Style
  • 2 tbsp olive oil
  • 3-4 pounds beef arm bone steak or beef shanks
  • salt and pepper
  • 3 carrots, sliced in 1" segments
  • 4 celery sticks, sliced in 1" segments
  • 1 onion, diced
  • 2 cups chicken stock
  • ¼ cup all purpose flour
  • ¼ cup water
  1. Add olive oil to a large skillet over medium-high heat. Season steaks with salt and pepper. Add to the hot oil and sear for 3-5 minutes per side.
  2. Meanwhile, add carrots, celery, and onion to an 8 qt. slow cooker.
  3. Remove steaks from pan and add to slow cooker. Pour stock into the hot pan, scraping the bottom of the pan. Heat for 2-3 minutes and add the liquid to the slow cooker.
  4. Set the slow cooker to low for 8 hours.
  5. After 8 hours, remove steak and vegetables to a serving platter. Combine flour and water in a small glass or bowl and pour into the liquid in the slow cooker. Stir to combine.
  6. Serve steak and vegetables with mashed potatoes and top with the gravy. Enjoy!
Recipe by This Cookin' Dad at