Spinach, Prosciutto, and Mozzarella Stuffed Chicken Involtini
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Ingredients
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 2-28 oz. cans whole peeled tomatoes, crushed by hand
  • 4 large chicken breasts, pounded thin
  • 8 slices prosciutto
  • 4 slices mozzarella cheese
  • 1 cup baby spinach
Instructions
  1. In a medium pot over medium-high heat, add olive oil, onion, garlic, and salt and pepper. Cook for 3-5 minutes, or until the onions just begin to brown. Add tomatoes, bring to a boil, and reduce heat to a low simmer.
  2. Meanwhile, top each chicken breast with 2 slices of prosciutto, 1 slice of mozzarella, and ¼ cup spinach. Roll each chicken breast, keeping all of the filling within, and hold together with wooden toothpicks.
  3. Place chicken rolls into the sauce and simmer for 1 hour or until the chicken is cooked through.
  4. Remove from the sauce, slice, and serve with pasta and additional sauce. Enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/10/spinach-prosciutto-and-mozzarella-stuffed-chicken-involtini/