Spinach, Prosciutto, and Mozzarella Stuffed Chicken Involtini
Author: Brian
Ingredients
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
salt and pepper to taste
2-28 oz. cans whole peeled tomatoes, crushed by hand
4 large chicken breasts, pounded thin
8 slices prosciutto
4 slices mozzarella cheese
1 cup baby spinach
Instructions
In a medium pot over medium-high heat, add olive oil, onion, garlic, and salt and pepper. Cook for 3-5 minutes, or until the onions just begin to brown. Add tomatoes, bring to a boil, and reduce heat to a low simmer.
Meanwhile, top each chicken breast with 2 slices of prosciutto, 1 slice of mozzarella, and ¼ cup spinach. Roll each chicken breast, keeping all of the filling within, and hold together with wooden toothpicks.
Place chicken rolls into the sauce and simmer for 1 hour or until the chicken is cooked through.
Remove from the sauce, slice, and serve with pasta and additional sauce. Enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/10/spinach-prosciutto-and-mozzarella-stuffed-chicken-involtini/