Roast Chicken with Burnt Lemon
- 2 4-5 lb roasting chickens, giblets removed
- 1 tbsp olive oil
- salt and pepper to taste
- 1 lemon, thinly sliced
- Preheat oven to 425 degrees.
- Place chickens onto a rack in a roasting pan. Rub in olive oil and season with salt and pepper. Add lemon slices over the skin.
- Roast for 1 hour 15 minutes to 1 hour 30 minutes or until a thermometer inserted into the chicken breast reads 165 degrees.
- Remove from the oven, cover with foil, and let rest for 20 minutes. Remove lemon slices, carve, and serve. Enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/11/roast-chicken-with-burnt-lemon/
3.4.3177