Cous Cous Banana Pudding for Sweet Baby
This has great tropical flavors from sweetened coconut and banana. It will definitely thicken up overnight, making for a great consistency for breakfast.
  • 1-15 oz. can coconut milk
  • 1 cup milk
  • ¼ cup white sugar
  • pinch of salt
  • 1-8.8 oz package Israeli (or pearled) couscous
  • 2 bananas, sliced
  • ½ cup toasted coconut
  1. Combine first 4 ingredients into a saucpan over medium-high heat. Bring to a boil slowly, stirring often. Be careful not to scorch the milk.
  2. Stir in couscous, cover, and remove from heat. Allow to sit for 15-20 minutes. Let cool slightly.
  3. Layer prepared couscous with sliced bananas. Serve topped with toasted coconut.
  4. Enjoy!
Recipe by This Cookin' Dad at