Peanut Butter Pie
Recipe type: Dessert
Cuisine: Southern American
Prep time: 
Total time: 
Serves: 8
Creamy, velvety, silky, and with the unmistakable taste of peanut butter tempered by tangy cream cheese.
  • 1-8 oz. package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1-8 oz. container frozen whipped cream
  • 1 chocolate cookie pie shell
  1. In a large mixing bowl or stand mixer, beat cream cheese until light and fluffy, 2-3 minutes. Add peanut butter and beat until well combined.
  2. Scrape the bowl down, add powdered sugar, and beat until well combined. Add half of the whipped cream and beat thoroughly. Add remaining whipped cream and beat until just combined.
  3. Pour mixture into the pie shell. Cover and refrigerate until set, 1-2 hours.
  4. Enjoy!
Recipe by This Cookin' Dad at