Pork & Chickpea Chili
Author: 
Recipe type: Soups and Stews
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
This chili couldn't be easier. It's perfect for gametime or for a tasty weeknight meal.
Ingredients
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 1 poblano chile, diced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 2 tsp chili powder
  • 2 tsp paprika
  • 4 cups chicken stock
  • 1 can chick peas, drained
  • 3 pork loin chops
  • 3 cups cooked rice (optional)
  • sour cream (optional)
  • cilantro (optional
Instructions
  1. Heat oil in a medium pot over medium-high heat. Add garlic and cook for about 30 seconds before adding onion and pepper. Cook, stirring frequently, until onion is translucent, about 4-5 minutes.
  2. Add next 5 ingredients (through paprika) and cook for an additional 2-3 minutes.
  3. Pour chicken stock and chick peas into the onion mixture. Stir to combine. Add pork loin chops and reduce heat to low. Simmer for 1 hour or until chops are cooked through.
  4. Remove chops and shred with 2 forks. Add shredded pork back into the liquid.
  5. Serve over cooked rice with sour cream and cilantro.
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/01/pork-chickpea-chili/