Olive Salad Spread
Author: 
Recipe type: Salad
 
Ingredients
  • 2 cups mixed, pitted olives (kalamata, green with pimento, garlic marinated, etc.)
  • ΒΌ cup giardiniera
  • 1 jarred roasted red pepper, seeded
  • 2 Tbsp capers
  • 1 shallot minced
  • 1 clove garlic, minced
  • 1 Tbsp red wine vinegar
  • 2 tsp. dried oregano
  • salt and pepper to taste
  • 3 Tbsp olive oil
Instructions
  1. Combine all ingredients except for olive oil in a food processor.
  2. Pulse 10-15 times until all ingredients are thoroughly chopped and no large chunks remain. (Be careful not to go too far or you'll get a paste--tasty, but not what we are going for here!)
  3. Pour the mix into a storage container, season with more salt and pepper if necessary, and top with olive oil. Cover and store 24 hours.
  4. Enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/02/olive-salad-spread/