Indian Fry Bread
Author: 
Recipe type: Dinner
Cuisine: Native American
 
Ingredients
  • 3 cups all-purpose flour
  • ½ tsp kosher salt, plus more for seasoning cooked bread
  • 1 tbsp baking powder
  • ¾ cup milk
  • ¾ cup warm water
  • oil for frying
Instructions
  1. Combine flour, salt, and baking powder in a large mixing bowl.
  2. Add milk and water. Stir with wooden spoon or by hand until a slightly tacky dough forms. Let rest for 30 minutes.
  3. Fill a high-rimmed skillet half-full of vegetable oil. Heat oil to about 350.
  4. Pull off lime-sized pieces of dough from the larger dough ball and roll flat on a lightly floured surface.
  5. Slide the dough into the oil and fry four about 2 minutes. Turn and fry on the other side for another minute. Remove to paper towels to drain and season with additional salt. Repeat with remaining dough.
  6. Top with your favorite toppings and enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/02/indian-fry-bread/