Banana Bread
Recipe type: Breads
  • 1 cup ripe mashed bananas, about 2 bananas
  • 1 cup sugar
  • 3 Tbsp canola oil
  • ¾ cup milk
  • 1 egg
  • 2½ cups flour
  • 1 tsp salt
  • 3½ tsp baking powder
  • 1 cup chopped nuts (optional)
  • 1 cup chocolate chips (optional)
  1. Preheat oven to 350 degrees. Grease and flour loaf pan or mini loaf pans.
  2. Combine first 5 ingredients (through egg) in a large mixing bowl or in the work bowl of a stand mixer.
  3. In a separate mixing bowl, combine flour, salt, and baking powder. Add in three stages to the banana mixture, scraping the bowl between each addition. Mix just until all of the flour mixture in incorporated.
  4. Pour batter into a large loaf pan or four mini loaf pans.
  5. Bake at 350 for about 1 hour for large loaf or 45 minutes for mini loaves or until golden brown and toothpick inserted in the center comes out clean.
  6. Remove from pans immediately and cool.
  7. Enjoy!
Recipe by This Cookin' Dad at