Easy Rice Pilaf
Author: Brian
Recipe type: Side
- 1 tbsp olive oil
- 1 small onion, diced
- 1 clove garlic, minced
- salt and pepper
- 2 cups long grain white rice
- 4 cups chicken broth
- Heat oil in a 3.5 qt pot over medium-high heat. Add onion, garlic, and a pinch each of salt and pepper. Cook until onion just begins to brown.
- Add rice and cook until nearly translucent, 3-5 minutes.
- Add broth. Bring to a boil, cover, reduce heat to low, and simmer for 20 minutes.
- Remove from heat and let rest, covered for 10 minutes.
- Season with additional salt and pepper and serve warm.
- Enjoy!
Recipe by This Cookin' Dad at http://thiscookindad.com/2015/03/easy-rice-pilaf/
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