1 pinch each kosher salt, black pepper, garlic powder, and onion powder
1 tbsp amaranth
Instructions
Place a deep pot over high heat.
In a medium-sized mixing bowl, combine oil, dill, and other seasonings.
Pour the amaranth into the hot pot and move around. Pop the amaranth for 1-2 minutes or until most of the amaranth has popped, but before it begins to burn.
Pour the popped amaranth into the oil mixture and stir to coat. Enjoy!
Recipe by This Cookin' Dad at https://thiscookindad.com/2015/03/popped-amaranth/