Bourbon Maple Bacon
- Preheat oven to 400 degrees.
- Cover two sheet pans in aluminum foil. Lay strips of bacon onto each.
- Place pans of bacon into preheated oven and bake for 15 minutes.
- Pull bacon from the oven and brush each slice with about ½ tsp of the syrup. Return to the oven for another 5 minutes. Repeat this process twice more.
- After the final baking, remove the bacon from the pan to a wire rack placed over paper towels and allow to drain and cool slightly.
- Serve with bourbon and enjoy!
Recipe by This Cookin' Dad at https://thiscookindad.com/2015/04/bourbon-maple-bacon-aka-bacon-crack/
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