Charcoal Grilled Fish Tacos
Author: 
Cuisine: Mexican
 
Ingredients
  • 1 red snapper fillet, skin-on
  • salt and pepper
  • tortillas
  • fresh cilantro leaves
  • 2 limes, cut into 8 wedges each
  • 3 roma tomatoes, diced
Instructions
  1. Prepare grill for cooking over medium heat.
  2. Season non-skin side of snapper with salt and pepper. Place, skin-side down, onto the prepared grill directly over the hot coals. Cover with the lid and cook for 15-20 minutes or until done and the flesh of the fish is white and opaque.
  3. In the last few minutes of cooking, place tortillas on the part of the grill with no coals under it. Warm the tortillas for 2-3 minutes per side.
  4. Flake the fish and serve in warm tortillas with cilantro, lime, and tomatoes. Enjoy!
Recipe by This Cookin' Dad at https://thiscookindad.com/2015/06/charcoal-grilled-fish-tacos/