Grilled Lime Mojito
Author: 
 
Ingredients
  • 4 limes, halved
  • 12 sprigs mint, divided
  • ¼ cup super fine sugar
  • ¾ cup white rum
  • 4 cups ice
  • 3 cups club soda
Instructions
  1. Heat a grill to medium-high.
  2. Place lime halves on preheated grill. Grill for 1-2 minutes or until grill marks appear. Allow to cool before juicing into a bowl or measuring cup.
  3. In a large pitcher, add the leaves from 8 sprigs of mint and all of the sugar. With the handle end of a large wooden spoon, crush the mint leaves, combining with the sugar, for 2-3 minutes.
  4. Add rum and lime juice. Stir until most of the sugar has dissolved. Add ice and club soda. Stir to combine and serve immediately. Garnish with remaining sprigs of mint. Enjoy!
Recipe by This Cookin' Dad at https://thiscookindad.com/2015/07/grilled-lime-mojito/