Season pork chops on both sides with salt and pepper. Dust chops with 4 Tbsp flour.
In a large skillet, over medium-high heat, add 2 Tbsp olive oil and 3 pork chops. Cook for 5-6 minutes per side or until juices run clear. Remove to a plate to rest and repeat with remaining chops.
After all pork chops are cooked and pulled aside, add onions and salt and pepper to taste. Saute for 4-5 minutes or until onions are translucent. Add remaining flour and saute for another 2 minutes.
Add chicken stock and stir to combine. Bring to a boil and reduce heat to low. Add reserved chops and juices and allow to simmer for 5-10 minutes.
Serve over rice with your favorite side. Enjoy!
Recipe by This Cookin' Dad at https://thiscookindad.com/2015/08/smothered-pork-chops-with-onion-gravy/