Smothered Pork Chops with Onion Gravy
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Ingredients
  • 6 thick-cut, bone-in pork chops
  • salt and pepper
  • 6 Tbsp flour, divided
  • 4 Tbsp olive oil
  • 1 yellow onion, diced
  • 2 cups low sodium chicken stock
Instructions
  1. Season pork chops on both sides with salt and pepper. Dust chops with 4 Tbsp flour.
  2. In a large skillet, over medium-high heat, add 2 Tbsp olive oil and 3 pork chops. Cook for 5-6 minutes per side or until juices run clear. Remove to a plate to rest and repeat with remaining chops.
  3. After all pork chops are cooked and pulled aside, add onions and salt and pepper to taste. Saute for 4-5 minutes or until onions are translucent. Add remaining flour and saute for another 2 minutes.
  4. Add chicken stock and stir to combine. Bring to a boil and reduce heat to low. Add reserved chops and juices and allow to simmer for 5-10 minutes.
  5. Serve over rice with your favorite side. Enjoy!
Recipe by This Cookin' Dad at https://thiscookindad.com/2015/08/smothered-pork-chops-with-onion-gravy/