Fried Green Tomatoes
Author: Brian
Recipe type: Side Dish
Cuisine: Southern
- Fill a fryer with oil to the fill line or a heavy pot to about halfway up. Heat oil to 350.
- Slice tomatoes about ¼" thick. Coat in flour.
- Dip coated tomatoes in batter and turn to cover completely. Allow excess to drip off.
- Place battered tomatoes in hot oil. Cook 3-5 minutes, flip over, and cook 3-5 minutes more or until batter is golden brown and delicious.
- Remove to a plate or sheet pan covered in paper towels. Sprinkle immediately with salt.
- Repeat with remaining tomatoes.
- Serve with remoulade sauce and enjoy!
Recipe by This Cookin' Dad at https://thiscookindad.com/2015/09/fried-green-tomatoes/
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