Onion Wads
- Prepare a fryer or fill a large, heavy-bottomed pot halfway with oil. Heat to 350.
- Coat sliced onions with flour. Toss ⅓ of the onions in the batter, allowing any excess to drip off.
- Drop battered onions into hot oil and cook for 5-7 minutes, or until golden brown, making sure to break up any large clumps.
- Remove to a paper towel to drain, season with salt, and serve with Lazy Louisiana Remoulade Sauce. Enjoy!!
Recipe by This Cookin' Dad at https://thiscookindad.com/2015/09/onion-wads/
3.3.3077