3 lbs mixed vegetables (such as green beans, broccoli rabe, and yellow squash), cut small enough for two bites
1 lb pork tenderloin, thinly sliced.
oil for frying
Instructions
Prepare fryer or pour oil halfway up a large heavy bottomed pot. Heat to 350.
Combine first 6 ingredients in a large mixing bowl. Add 2 cups club soda and whisk to combine. Add more, as needed, to thin out the batter to desired level.
In handful sized batches, dip veggies and pork into the batter, allowing the excess to drain off.
Fry for 3-5 minutes, or until golden brown. Remove to paper towels and season with salt.
Serve while hot and repeat with remaining veggies and pork. Enjoy!
Recipe by This Cookin' Dad at https://thiscookindad.com/2015/09/foolproof-fritto-misto/