Spinach, Prosciutto, and Mozzarella Stuffed Chicken Involtini
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Ingredients
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 2-28 oz. cans whole peeled tomatoes, crushed by hand
  • 4 large chicken breasts, pounded thin
  • 8 slices prosciutto
  • 4 slices mozzarella cheese
  • 1 cup baby spinach
Instructions
  1. In a medium pot over medium-high heat, add olive oil, onion, garlic, and salt and pepper. Cook for 3-5 minutes, or until the onions just begin to brown. Add tomatoes, bring to a boil, and reduce heat to a low simmer.
  2. Meanwhile, top each chicken breast with 2 slices of prosciutto, 1 slice of mozzarella, and ΒΌ cup spinach. Roll each chicken breast, keeping all of the filling within, and hold together with wooden toothpicks.
  3. Place chicken rolls into the sauce and simmer for 1 hour or until the chicken is cooked through.
  4. Remove from the sauce, slice, and serve with pasta and additional sauce. Enjoy!
Recipe by This Cookin' Dad at https://thiscookindad.com/2015/10/spinach-prosciutto-and-mozzarella-stuffed-chicken-involtini/