Maple-Mustard Glazed Pork Tenderloin
  • 1 package pork tenderloin (it'll have two tenderloins in it)
  • 2 tbsp salt
  • 2 tsp freshly ground black pepper
  • 2 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 1 tbsp olive oil
  • 1 tbsp whole grain mustard
  • 1 tbsp brown sugar
  • 1 tbsp maple syrup
  • 1 tsp red wine vinegar
  1. Preheat oven to 400 and heat a large skillet over medium-high heat. Remove the silver skin from the pork tenderloin.
  2. Combine salt, pepper, paprika, thyme, rosemary, onion powder, and garlic powder in a small bowl. Season the tenderloins liberally with the mixture.
  3. Add oil to the preheated pan and sear the seasoned tenderloin for 2-3 minutes per side.
  4. Place into the preheated oven and roast for 10 minutes.
  5. Meanwhile, prepare the glaze by combining the mustard, sugar, syrup, and vinegar in a small bowl.
  6. Brush the meat with about half of the glaze and return to the oven to finish cooking, 5-10 minutes or until a thermometer inserted into the thickest part of the meat reads 145 degrees or reaches desired doneness.
  7. Remove the pan from the oven, glaze the meat with the reserved glaze, and set the meat aside to rest for 3-5 minutes.
  8. Slice and serve with desired sides. Enjoy!
Recipe by This Cookin' Dad at