This has great tropical flavors from sweetened coconut and banana. It will definitely thicken up overnight, making for a great consistency for breakfast.
Ingredients
1-15 oz. can coconut milk
1 cup milk
¼ cup white sugar
pinch of salt
1-8.8 oz package Israeli (or pearled) couscous
2 bananas, sliced
½ cup toasted coconut
Instructions
Combine first 4 ingredients into a saucpan over medium-high heat. Bring to a boil slowly, stirring often. Be careful not to scorch the milk.
Stir in couscous, cover, and remove from heat. Allow to sit for 15-20 minutes. Let cool slightly.
Layer prepared couscous with sliced bananas. Serve topped with toasted coconut.
Enjoy!
Recipe by This Cookin' Dad at https://thiscookindad.com/2014/03/cous-cous-banana-pudding-sweet-baby/