This chili couldn't be easier. It's perfect for gametime or for a tasty weeknight meal.
Ingredients
2 tbsp olive oil
4 cloves garlic, minced
1 medium onion, diced
1 poblano chile, diced
1 tsp salt
1 tsp black pepper
1 tsp cumin
2 tsp chili powder
2 tsp paprika
4 cups chicken stock
1 can chick peas, drained
3 pork loin chops
3 cups cooked rice (optional)
sour cream (optional)
cilantro (optional
Instructions
Heat oil in a medium pot over medium-high heat. Add garlic and cook for about 30 seconds before adding onion and pepper. Cook, stirring frequently, until onion is translucent, about 4-5 minutes.
Add next 5 ingredients (through paprika) and cook for an additional 2-3 minutes.
Pour chicken stock and chick peas into the onion mixture. Stir to combine. Add pork loin chops and reduce heat to low. Simmer for 1 hour or until chops are cooked through.
Remove chops and shred with 2 forks. Add shredded pork back into the liquid.
Serve over cooked rice with sour cream and cilantro.
Recipe by This Cookin' Dad at https://thiscookindad.com/2015/01/pork-chickpea-chili/