Muffuletta Sandwich
Author: Brian
Recipe type: Sandwich
- Slice the Muffuletta Bread across the middle so that you have top and bottom halves.
- Spread about half of the Olive Salad Spread to completely cover the bottom half of the bread.
- Layer capicolla, then provolone, then salami, then provolone again, then mortadella.
- Spread the remaining Olive Salad Spread over the top layer of meat and cover with the top half of the bread.
- Wrap securely with plastic wrap and place into the refrigerator for at least one hour.
- Remove from refrigerator, remove plastic wrap, and cut into 8 wedges.
- Enjoy!!
Recipe by This Cookin' Dad at https://thiscookindad.com/2015/02/muffuletta-sandwich/
3.2.2925