Muffuletta Sandwich
Recipe type: Sandwich
  1. Slice the Muffuletta Bread across the middle so that you have top and bottom halves.
  2. Spread about half of the Olive Salad Spread to completely cover the bottom half of the bread.
  3. Layer capicolla, then provolone, then salami, then provolone again, then mortadella.
  4. Spread the remaining Olive Salad Spread over the top layer of meat and cover with the top half of the bread.
  5. Wrap securely with plastic wrap and place into the refrigerator for at least one hour.
  6. Remove from refrigerator, remove plastic wrap, and cut into 8 wedges.
  7. Enjoy!!
Recipe by This Cookin' Dad at