Bourbon Maple Bacon
  1. Preheat oven to 400 degrees.
  2. Cover two sheet pans in aluminum foil. Lay strips of bacon onto each.
  3. Place pans of bacon into preheated oven and bake for 15 minutes.
  4. Pull bacon from the oven and brush each slice with about ½ tsp of the syrup. Return to the oven for another 5 minutes. Repeat this process twice more.
  5. After the final baking, remove the bacon from the pan to a wire rack placed over paper towels and allow to drain and cool slightly.
  6. Serve with bourbon and enjoy!
Recipe by This Cookin' Dad at