• Simple Pesto Caprese Salad
  • The Berry Best Muffins
  • Grilled Asparagus with Charred Lemon
  • Bourbon Maple Bacon aka Bacon Crack

Sausage and Green Onion Crostini

When I wrote about grilling earlier this month (see Fire Up the Grill!), I mentioned how, for most of us, grilling has largely implied hunks of meat cooked over open flame. Very manly, very tasty, and very limiting. Nowadays, believe it or not, one of my favorite things to grill is bread and top it […]